Part of Prepped’s mission is to bring people together with food. So when our customer Emma told us that our Yorkshires had caused a little discord at home, naturally we were concerned.
“I’d always told the family that the reason our Yorkshires never worked was all because of the oven. Yours rose just fine and came out perfect. Now they know it was me…”
We’re sorry that the cat’s out of the bag yet glad to hear that the Yorkshires – as well as the rest of the roast – went down famously.
We’re not sure why our Yorkshires are so tasty and why they rise so consistently. Chef Emma uses the same recipe she’s been using for ages. The eggs we’ve been using are from a farm just up the road from our old site at Audley End, the flour is from Emma’s friend Buzz at Mrs. Middleton, and the milk from our favourite cow Daisy and friends. As with so much – in life, as well as food – keeping things simple often gives the best results.
Let our Roast Boxes take away the strain and hassle of preparing a Sunday Roast, and make you the star of the show! Choose from pork, beef, chicken or lamb – all sourced from independent farmers.
