Part of Prepped’s mission is to bring people together with food. So when our customer Emma told us that our Yorkshires had caused a little discord at home, naturally we were concerned. “I’d always told the family that the reason our Yorkshires never worked was all because of the oven. Yours rose just fine and came out perfect. Now…
We’ve had such great feedback about our lobsters of late… along with the brill, monkfish and mussels, so we wanted to share the story behind the great fish we offer. Provenance is very important to us at Prepped, as is the personal touch. This is why we work with small suppliers such as Celtic Fish…
“The best beef I’ve ever had.” Beef. One of the staples of the best of British Sunday lunches. If you are a beef eater, you probably know both of these experiences of roast beef:. Mouth-watering, juicy, with a buttery soft mouthfeel. Stringy, tough and dry – having to be drenched in gravy to be brought…
I love food, to the extent that my meals don’t get much plate time. When out eating with friends [or just eating in front of anyone] I have to control myself so not to look like a savage who’s eating their first-ever meal! So, when the idea of Prepped was formed it’s little surprise it centred around great…